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It has been suggested that some content from this article be split into a separate article entitled Rice porridge. (Discuss)
“Ris l’amande” being served during the traditional Scandinavian Christmas meal, in Denmark
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener.
Contents
1 History
2 Rice pudding around the world
2.1 East Asia
2.2 South Asia
2.3 Middle East
2.4 Europe
2.5 Latin America
2.6 The Nordic countries
2.7 North America
2.8 United Kingdom
3 Rice pudding in literature
4 References
//
History
Rice was first cultivated in Asia. Over thousands of years, various pudding recipes have developed in Eastern Asia. Some include fruit and honey, while others are far simpler consisting of only rice, water and sugar.
For the west, rice pudding originated in the Middle East or Persia. The dessert gained popularity during the Middle Ages. Firni, one of the oldest of these Middle Eastern puddings, is made with rice flour and was introduced to India by the Moghuls. Records of an Indian sweet milk pudding occur in the 14th century. Shola, flavored with rose water, was introduced to Persia by the 13th century Mongols and is now eaten in much of west Asia. However the Indian Kheer has an independent history, as it is older than 2000 years.
In Europe, rice pudding with goat’s milk was first used by the Romans for medicinal purposes. For this reason, the first written records of rice pudding occur in medical texts. Medieval European sweet boiled rice pudding often was made with almond or cow’s milk. Rice pudding appears in 1542 in the then Danish town of Malm?. However, rice was an imported luxury item reserved for the rich. Baked rice puddings featuring elaborate spices and other ingredients appeared in the 17th century. In the 18th century, rice pudding began to replace rye porridge and barley porridge at festivities in Scandinavia. Over centuries, the European recipe has been simplified, resulting in the modern dish often criticized for its blandness.
Rice pudding around the world
Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the ingredients selected. The following ingredients are regularly found in rice puddings.
rice; long or short grain white rice, brown rice, black rice, basmati, or jasmine rice
milk; (whole milk, coconut milk, cream or evaporated)
spices; (nutmeg, cinnamon, ginger etc.),
flavorings; (vanilla, orange, lemon, pistachio, rose water etc.),
sweetener; (sugar, brown sugar, honey, sweetened condensed milk, fruit or syrups)
eggs
The following is a short list of various rice puddings from different regions.
East Asia
Kao niow dahm (Thai, ????????????) Black Rice Pudding
Banana rice pudding (Cambodian)
Babao fan (Chinese, ???/b?b?of, ???/b?b?ozh?u) Eight Treasure Rice Pudding
Pulut hitam (Malaysian) Black glutinous rice
Ketan hitam (Indonesia) similar to Malaysian counterpart
Champorado (Philippines) Chocolate Rice pudding
Despite Japan and Korea being large consumers of rice, they do not have any porridge-based rice puddings; Instead they typically pound the rice into rice powder and make it into sweet rice cakes.
South Asia
Pulut hitam served in a Malaysian restaurant
Kheer (Nepali/Indian/Pakistani) with slow-boiled milk
Payasam (South Indian) with slow-boiled milk, sugar/jaggery and lots of nuts
Firni (Tajik) and (Pakistani/North Indian) with broken rice, cardamom and pistachio served cold.
Middle East
Moghlie (Arab) with anise and ginger
Riz bi haleeb (Eastern) or ruz bil-laban (Egyptian), (lit. “rice-in-milk”) (Arab) with rosewater and occasionally mastic
Shola-e-zard (Iranian) and (Tajik) with saffron
Shir-berinj (Tajik) and (Iranian) Rice pudding
Europe
Rice pudding (Arroz Doce) in a typical Christmas meal, in Portugal
Lapa is a typical rice pudding with black poppy seeds for the region of Kocani, Republic of Macedonia.
Sla?, rice pudding, is a traditional dessert in Turkey.
Arroz Doce or Arroz de Leite (Portuguese) with rice, sugar, milk, cinnamon and lemon
Budino di Riso (Italian) with milk, eggs, raisins and orange peel
Arroz con leche (Spanish) with milk, sugar, cinnamon and lemon
???????? (Macedonian) - ???? - typical rice pudding with black poppy seeds
Milchreis (German) with cinnamon or cherries
Mle?ni ri? (Slovene)…(and so on)
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